Canapes
Rotisserie Menu standard Canapes
A fuller description of the standard Canapes served as an alternative to the starter with the Rotisserie menus, or as an additional course at £5.00 ex VAT.
7/8 pieces per person as follows:
Smoked salmon blinis (1.5 per guest): Homemade blinis, local smoked salmon, chopped egg & onion. creme fraiche, lumpfish roe.
Bruschetta 1 (1.5 per guest): Sourdough, roasted red pepper & roasted tomato, basil
Bruschetta 2 (1.5 per guest): Sourdough, crushed chickpeas with lemon, braised curly kale, red chilli.
Cocktail sausages (3 per guest): Coated in honey & sesame, with a ketchup dip with Mrs Bassa's Tamarind Paste, Pickled Garlic and Moglai Curry Paste.
Full Canapes List
Minimum order of each is equal to the number of guests. Prices are per piece unless stated otherwise.
| Oysters on ice with samphire & lemon |
£2.00 |
| Cod fillet goujon with mushy peas |
£2.00 |
| Mini top rump burgers |
£2.00 |
| Monkfish spiedini with lemon aioli |
£1.50 |
| Beef sirloin & bearnaise |
£2.00 |
| Smoked chicken & mango |
£1.50 |
| Padron peppers (small peppers from Spain, fried in olive oil and salted, several each) |
£1.50 |
| Seared tuna, Thai dressing |
£2.00 |
| Smoked salmon blinis, egg, onion, lumpfish roe, creme fraiche |
£1.50 |
| Vegetarian Bruschetta |
£0.75 |
| Cocktail sausage, sesame & honey, with Mrs Bassa's dip |
£0.75 |
All prices shown are subject to VAT
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