Feast menus

All feast food is put on tables for sharing

Mediterranean

£32.50 ex VAT for 3 courses

One starter, main course and pudding should be chosen

which all guests will eat.  Vegetarian options will be provided

for main courses.

Starters

Anti-pasti - olives, salamis, parma ham, roast peppers,

bread, dipping oil, bruschetta

or

Tapas - pimientos padron, serrano ham, hot

chorizo, ensaladilla russa, whitebait

or

Mezze - moutabel, falafel. tabbouleh,

fava bean puree, beetroot & yoghurt, flatbread

Main courses

Butterflied lamb to carve on tables

Lemon potatoes, Rocket and tomato salad

or

Chicken & seafood paella

with langoustine or king prawns

Green salad

or

Chicken skewers with Lebanese garlic sauce

Rice

Puddings

Ricotta tart

or

Almond tart with Oloroso

or

Sliced oranges and rosewater

The French Feast

£39.00 ex VAT

Foie gras on toasted brioche served as canapes

during reception

Langoustine (if available) or King Prawns

with mayonnaise 

Plate of crudites

Sourdough bread

1lb beef sirloins on wooden boards on tables for carving by guests

Bearnaise sauce

Garlic & rosemary roast potatoes

Tarte Tatin

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All prices shown are subject to VAT