Feast menus
All feast food is put on tables for sharing
Mediterranean
£29.50 ex VAT for 3 courses
One starter, main course and pudding should be chosen
which all guests will eat. Vegetarian options will be provided
for main courses.
Starters
Anti-pasti - olives, salamis, parma ham, roast peppers,
bread, dipping oil, bruschetta
or
Tapas - pimientos padron, serrano ham, hot
chorizo, ensaladilla russa, whitebait
or
Mezze - moutabel, falafel. tabbouleh,
fava bean puree, beetroot & yoghurt, flatbread
Main courses
Butterflied lamb to carve on tables
Lemon potatoes, Rocket and tomato salad
or
Chicken & seafood paella
with langoustine or king prawns
Green salad
or
Chicken skewers with Lebanese garlic sauce
Rice
Puddings
Ricotta tart
or
Almond tart with Oloroso
or
Sliced oranges and rosewater
  
The French Feast
£35.00 ex VAT for all dishes or priced individually
Foie gras on toasted brioche served as canapes
during reception £5.00
Langoustine (if available) or King Prawns
with mayonnaise £8.00
Plate of crudites £5.00
Sourdough bread
1lb beef sirloins on wooden boards on tables for carving by guests £18.00
Bearnaise sauce
Garlic & rosemary roast potatoes
Tarte Tatin £5.50
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Small number supplement: Prices are based on 90 people. For each person
less add 15p per head (i.e. for 80 add £1.50 per head) All prices shown are subject to VAT
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