Rotisserie menus
Rotisserie menus are served "plated" and priced by choice of main course
Starters
Canapes (Blinis, sausages, vegetarian bruschetta)
Locally-smoked salmon
Locally-smoked trout with horseradish cream
Locally-smoked chicken with coriander mayonnaise
Goats cheese salad
Vegetarian option - Bruschetta; Falafel & tabouleh
Main courses from the rotisserie
(3-course price ex VAT shown, price based on 90 people)
Ribeye of beef with bearnaise sauce £ 27.00
Whole suckling pig (max. 80 people) £ 26.00
Duck with wine and blackcurrant sauce £ 25.00
Leg of lamb with Argentine garlic & parsley sauce £ 24.50
Leg of lamb, Middle Eastern spices, cummin yoghurt £24.50
Marinated pork shoulder and apple sauce £ 22.50
Marinated chicken with tomato salsa £ 21.50
Chicken with cream and tarragon sauce £ 21.50
Vegetarian options: Leek & goats cheese tart; French onion tart; Turla turla (middle eastern roasted vegetables).
All main courses with salad (cos, mache, watercress, rocket) or mesclun (wild salad mix) in season
and one of the following:
Puy lentils with ginger & spring onion (duck)
Couscous with roasted vegetables (lamb)
Dauphinoise potatoes (lamb, marinated chicken, beef)
New potatoes
Baked potatoes with sour cream (lamb, pork)
Roast sweet potato (marinated chicken, pork)
Roast potato with rosemary and garlic
Pudding
Puff pastry treacle tart
Rich chocolate cake
Bread & butter pudding
Lemon Tart
Strawberries & cream (June-September)
Rasberries, cantuccini & shot of vin santo (June September)
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Extras & variations
Canapes as well as a starter £4.50
Cheese & biscuits as well as a pudding £4.50
Fruit bowls £1.75
Coffee at the table £2.50
Coffee put out on buffet £1.75
Your wedding cake put out on large plates £ Free
Small number supplement: Prices are based on 90 people. For each person
less add 15p per head (i.e. for 80 add £1.50 per head)
All prices shown are subject to VAT |
Feast menus
All feast food is put on tables for sharing
Mediterranean
£29.50 ex VAT for 3 courses
One starter, main course and pudding should be chosen
which all guests will eat. Vegetarian options will be provided
for main courses.
Starters
Anti-pasti - olives, salamis, parma ham, roast peppers,
bread, dipping oil, bruschetta
or
Tapas - pimientos padron, serrano ham, hot
chorizo, ensaladilla russa, whitebait
or
Mezze - moutabel, falafel. tabbouleh,
fava bean puree, beetroot & yoghurt, flatbread
Main courses
Butterflied lamb to carve on tables
Lemon potatoes, Rocket and tomato salad
or
Chicken & seafood paella
Green salad
or
Chicken skewers with Lebanese garlic sauce
Rice
Puddings
Ricotta tart
or
Almond tart with Oloroso
or
Sliced oranges and rosewater
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French
£35.00 ex VAT for all dishes or priced individually
Foie gras on toasted brioche served as canapes
during reception £5.00
Langoustine (if available) or King Prawns
with mayonnaise £8.00
Plate of crudites £2.00
Sourdough bread
1lb beef sirloins on wooden boards on tables for carving by guests £18.00
Bearnaise sauce
Garlic & rosemary roast potatoes
Tarte Tatin £5.50
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All prices shown are subject to VAT |
